Cinnamon

I adapted my cinnamon bun recipe for the dough cycle of our bread machine.

• 350ml liquid - 50/50 water and milk
• heat in microwave about 55 seconds til it is 100F/40C
• mix in 1-2 tablespoon honey til dissolved
• mix in 1 tablespoon dry yeast til dissolved
• let proof 5-10 minutes
• put into bread machine

If you are using bread machine yeast you don't need to proof. But I am not, and I like proofing yeast anyway

• add 1/4 cup oil
• add 1 tsp salt
• add 600g flour

For flour, I've been using various mixtures but 600g is roughly :

• 3 tablespoons gluten flour
• 2 cups whole wheat flour
• 1 cup barley or white flour