diet

by Frances Moore Lappé

In 1969, as I tried to grasp the root causes of hunger, I struggled to absorb the shocking picture my simple research was uncovering: While world food experts cried “scarcity,” in truth we bright humans were—and still are—creating hunger out of plenty. We’d turned our food system into a scarcity-creating machine, and were undermining the Earth’s food-producing potential, too.