Milk

Here is a great recipe that my wife got from the Harrowsmith cookbook. She is still tweaking it and will post her final version when done. In the meantime she says that her variation is to omit the orange rind, and add instead 1/4 - 1/2 tsp cardamom. The last cake she made, which I served at our weekly CSA pickup since it was made with zukes from our CSA Saffire Farms, she even added 1/2 cup of teff (an Etheopian grain) for the extra nutrition -- it added the teeniest little crunch, which was rather nice. She has also used up to 2.5 cups of zucchini in this recipe and it has worked fine.

The kids love this stuff - even after knowing it has so much zucchini in it. Indeed, you'd never guess. It simply tastes like a really awesome chocolate cake.