Grilled cheese is never a 'healthy choice', but it can certainly be made a lot better if you choose a good quality whole wheat bread, and a good cheese instead of processed cheese slices. I've experimented with various ways to use good cheese, and slicing it - even thinly - does not work so well as it does not melt as well as you need to hold the two slices of bread together. But grating it works wonderfully!
I've used a number of different types of cheese, including ordinary ones like cheddar and mozza, and more exotic hard cheeses like the asiagio I used in this video. I also choose a decent margarine - even a bargain brand like this one can be good, just read the label.
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