Chocolate

This recipe needs no fancy name. It’s flavour and moistness speak for themselves. This cake was a staple of childhood celebrations in my house while growing up — it makes a fabulous base for Black Forest Cake, but is also excellent with chocolate cream cheese icing and cinnamon hearts.

Of course, if I were to give it a fancy name, I’d probably call it “Triple Layer Fudge Cake”.. or something like that. ;)