Hey folks, I noticed a few familiar usernames that followed me over from my brewing site - thanks for coming along for the ride!
So I thought I'd kick things off here.
I just got the brew season going about a week and a half ago - I usually start with a Hefeweizen or 2 just because they are ready to drink so quickly. So I did my first 100% wheat, and followed it up with a 50/50 wheat/smoked malt. Both fermented with WLP380
Now I"m making a starter for a Wit beer - hope to brew one on Friday. My first one!