Brining meat is really easy to do with a big bucket, and enough fridge space to hold it. The basic recipe is just :

• 2 litres water
• 3/4 cup non-iodized salt (kosher or pickling)
• 3/4 cup honey
• 1 tablespoon herbs (we used thyme and oregano combo)
• 1 teaspoon pepper
• 1 large onion, chopped

See below for a complete video