Eight Year Old Mead ... mmmmmm

I stumbled upon this bottle and recalled having opened it in spring of this year. It was bottled in spring of 2003 and the label says it was in the fermenter 18 months before that, which means it is about 8 years old right now. And if I'm not mistaken, this is the last 150 ml of it that I have in my glass right now. Oh, man, is it good!

Mead is really easy to make with just honey, water, and yeast if you want to be a minimalist. I'll probably be making a batch sometime soon and will make a video of it for you.